Cabbage over Japanese Noodles

I bought my first whole green cabbage this week, and some teriyaki take-out the other night inspired me to attempt my own yakisoba-style noodles, but much healthier.

I simmered the following with a drizzle of olive oil and a teriyaki sauce for about 20 minutes:

1/2 head green cabbage, chopped

3 celery ribs, diagonally cut

3 carrots, diagonally cut

3 green onions, diagonally cut

1 yellow onion, sliced into long pieces

1 boneless, skinless chicken breast, diced

Served over Japanese noodles. Sprinkled with sesame seeds and drizzled with more sauce. Two servings.