I love baking loaf bread. Super easy, super tasty. And no recipe speaks autumn more than pumpkin bread.
The following makes one loaf. Often I will double a loaf recipe and freeze half the dough. Just thaw, warm to room temperature, and bake!
1 1/2 cups flour
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 cup pumpkin puree
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 baking apple, peeled, cored, and diced (I used a Golden Delicious)
Combine dry ingredients, set aside. Combine wet ingredients, add in dry ingredients, fold in diced apple. Pour into a greased 9x5 loaf pan. Bake at 350 for around 60 minutes.
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